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Ingredients
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Cocktail Ingredients
Garnish Ingredients
Method
Cocktail Preparation
- 1
Combine the Ingredients
In a blender, combine 2 oz of white rum, 1 oz of coconut cream, and 6 oz of pineapple juice.
- 2
Add Fresh Pineapple and Ice
Add 1 cup of fresh pineapple chunks and 1 cup of ice cubes to the blender.
- 3
Blend Until Smooth
Blend the mixture on high speed until smooth and creamy, ensuring the ice is crushed well.
- 4
Taste and Adjust
Taste the mixture and adjust sweetness if necessary by adding more coconut cream or pineapple juice.
Serving
- 5
- 6
Pour the Cocktail
Pour the blended pina colada into the prepared glass.
- 7
Garnish the Drink
Garnish the cocktail with a maraschino cherry, a slice of fresh pineapple, and sprinkle coconut flakes on top.
- 8
Serve Immediately
Serve the pina colada immediately and enjoy your tropical drink!