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Ingredients
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Pasta
Marinara Sauce
For Garnish
Method
Cooking Pasta
- 1
Boil Water
Fill a large pot with water, add 1 tsp of salt, and bring it to a rolling boil over high heat.
- 2
Cook Spaghetti
Once the water is boiling, add 200 grams of spaghetti. Cook according to package instructions, usually about 8-10 minutes, until al dente.
- 3
Drain Pasta
Once cooked, drain the spaghetti into a colander and set aside, reserving a cup of pasta water.
Making Marinara Sauce
- 4
Sauté Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 finely chopped onion and 3 minced garlic cloves. Sauté until the onion is translucent, about 5 minutes.
- 5
Add Tomatoes and Seasoning
Stir in 400 grams of crushed canned tomatoes, 1 teaspoon of dried oregano, 1 teaspoon of salt, and 1 teaspoon of black pepper. Bring to a simmer and cook for about 15-20 minutes, allowing the sauce to thicken.
- 6
Add Fresh Basil
In the last 5 minutes of cooking, stir in 10 grams of chopped fresh basil for added flavor.
Combining and Serving
- 7
Combine Pasta and Sauce
Add the drained spaghetti to the marinara sauce, tossing gently to combine. If the sauce is too thick, add a little reserved pasta water to reach the desired consistency.
- 8
Serve
Plate the pasta, and garnish with 30 grams of grated Parmesan cheese and a couple of fresh basil leaves. Serve hot.