Old Town Burrito Recipe
Crab meat, spicy albacore, avocado, shrimp tempura
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Ingredients
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Main Ingredients
Sauce and Seasoning
Garnishes
Method
Preparation
- 1
Prepare the Shrimp Tempura
If using frozen shrimp tempura, cook according to package instructions until golden and crispy. Allow to cool slightly before adding to the burrito.
- 2
- 3
Mix the Crab and Albacore
In a bowl, combine the crab meat and spicy albacore. Add lime juice, soy sauce, salt, and pepper, mixing gently to combine.
Assembly
- 4
Assemble the Burrito
Place a large tortilla on a clean surface. Layer with the crab and spicy albacore mixture, avocado slices, and shrimp tempura.
- 5
Add Sauce
Drizzle Sriracha sauce over the filling, adjusting the amount to taste.
- 6
Wrap the Burrito
Fold the sides of the tortilla inwards, then roll it tightly from the bottom up to enclose the filling completely.
Serving
- 7
Garnish and Serve
Cut the burrito in half and sprinkle with fresh cilantro. Serve with lime wedges on the side for added freshness.