Mojito Recipe

Inspired by Sushiya

Time10m

Serves1

Refreshing cocktail with mint and lime.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Muddle Mint and Sugar
In a sturdy glass, combine the fresh mint leaves and granulated sugar. Use a muddler or the back of a spoon to gently press the mint leaves against the bottom of the glass to release their oils. Be careful not to tear the leaves too much.
2
Add Lime Juice
Cut the lime into wedges and squeeze the juice from half of the wedges into the glass. You can also add the squeezed wedges into the glass for extra flavor.
3
Pour in the Rum
Add the white rum into the glass with the muddled mint, sugar, and lime juice. Stir gently to combine the ingredients.
4
Add Ice
Fill the glass with ice cubes to your desired level, leaving some space for the club soda.
5
Top with Club Soda
Pour the club soda over the ice until the glass is filled. Stir gently to mix the mint, rum, and lime into the soda.
6
Garnish and Serve
Garnish the cocktail with a lime wedge and a sprig of mint. Serve immediately with a straw or stirrer.