Miso Soup Recipe
Make Miso Soup Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Broth
Add-ins
Method
Prepare the Broth
Combine Water and Dashi
In a medium pot, bring 4 cups of water to a boil. Once boiling, add 1 tablespoon of dashi powder and stir until fully dissolved.
Add Miso Paste
Reduce the heat to low. In a small bowl, take a ladle of the hot broth and mix it with 3 tablespoons of miso paste until smooth. Then, return the mixture to the pot and stir well to combine.
Prepare Add-ins
Add Tofu
Gently add the cubed tofu (1 cup) to the broth. Let it simmer for about 5 minutes to warm through.
Add Seaweed and Mushrooms
Add the dried wakame (1 tablespoon) and sliced mushrooms (1 cup) to the pot. Simmer for another 3-5 minutes until the mushrooms are tender.
Finish with Green Onions
Just before serving, stir in the sliced green onions (1 bunch) and let them wilt slightly in the hot broth.