Meatball Bar Recipe
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Ingredients
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Meatballs
Sauces
Toppings
Serving Options
Method
Meatballs
- 1
Prepare the Meatball Mixture
In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, grated Parmesan cheese, eggs, minced garlic, chopped parsley, salt, and black pepper. Mix until all ingredients are evenly incorporated.
- 2
Form the Meatballs
Using your hands, form the mixture into meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Bake the Meatballs
Preheat your oven to 400°F (200°C). Bake the meatballs for 20-25 minutes, or until they are cooked through and browned on the outside.
Sauces
- 4
Heat the Sauces
While the meatballs are baking, pour the marinara sauce, BBQ sauce, and sweet and sour sauce into separate saucepans. Heat over medium heat until warm, stirring occasionally.
Toppings
- 5
Prepare the Toppings
While the sauces are heating, prepare the toppings by chopping green onions, slicing jalapeños, and tearing fresh basil. Set aside in small bowls for serving.
Serving
- 6
Prepare the Serving Station
Set up a serving station with slider buns, small plates, and toothpicks. Arrange the warm meatballs, sauces, and toppings so guests can customize their meatball sliders.