Little Italy™ - Party Tray Recipe
Paying homage to our heritage, this tray is loaded with nothing but tasty Italian subs. For large orders, please call the shop.
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Ingredients
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Sub Ingredients
Method
Sub Assembly
- 1
Prepare the Ingredients
Gather all the ingredients and prepare the vegetables. Rinse the lettuce, slice the tomatoes, and thinly slice the red onion.
- 2
Slice the Rolls
Cut the Italian sandwich rolls in half, lengthwise, being careful not to cut all the way through.
- 3
Layer the Meats
On the bottom half of each roll, layer the salami, capicola, and ham evenly.
- 4
Add Cheese
Place a slice of provolone cheese on top of the meats in each roll.
- 5
Add Vegetables
Top the cheese with a handful of lettuce, a few slices of tomato, a few slices of red onion, and a few pepperoncini peppers.
- 6
Prepare the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Italian seasoning, salt, and black pepper.
- 7
Drizzle the Dressing
Drizzle the dressing over the vegetables in each sub.
- 8
Close the Subs
Carefully place the top half of the roll back on each assembled sub.
- 9
Slice for Serving
Cut the subs into smaller sections if desired, and arrange them neatly on a serving tray.