Impossible Fries Recipe
New crispy golden seasoned fries topped with grilled plant-based beef, white american cheese, mushrooms, onions, and sweet peppers.
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Ingredients
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Fries
Toppings
Method
Prepare the Fries
- 1
Bake the Fries
Preheat your oven to 425°F (220°C). Spread the frozen French fries on a baking sheet in a single layer. Drizzle with vegetable oil, and sprinkle with salt, black pepper, garlic powder, and paprika. Toss to coat the fries evenly.
- 2
Bake
Bake the fries in the preheated oven for about 25-30 minutes or until they are golden brown and crispy, flipping them halfway through for even cooking.
Prepare the Toppings
- 3
- 4
Add Plant-Based Beef
Add the grilled plant-based beef to the skillet with the sautéed vegetables. Stir and cook for an additional 3-5 minutes until heated through.
- 5
Melt the Cheese
Once the plant-based beef is heated, sprinkle the white American cheese over the mixture. Cover the skillet with a lid and let it sit for 2-3 minutes until the cheese is melted.
Assemble the Impossible Fries
- 6
Combine and Serve
Once the fries are done baking, remove them from the oven. Top the fries generously with the sautéed plant-based beef and vegetable mixture. Serve hot and enjoy!