Impossible Cheesesteak Recipe
Try our Impossible Cheesesteak Sandwich—a plant-based delight! Made with Impossible meat, melted white American cheese, mushrooms, and onions. Add hot or sweet peppers. Perfect for cheesesteak lovers!
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
Cooking
- 3
- 4
Add Impossible Burger
Add the Impossible Burger to the skillet. Break it apart with a spatula and mix with the sautéed vegetables.
- 5
Season the Mixture
Sprinkle the garlic powder, salt, and black pepper over the mixture. Stir well and cook for an additional 5-7 minutes until the Impossible Burger is browned and cooked through.
- 6
Melt the Cheese
Reduce the heat to low and place the slices of white American cheese on top of the mixture. Cover the skillet with a lid for 2-3 minutes or until the cheese is melted.
Assembly
- 7
Prepare the Hoagie Rolls
Slice the hoagie rolls down the middle without cutting all the way through.
- 8
Fill the Rolls
Spoon the cheesesteak mixture into each hoagie roll, ensuring an even distribution of the filling.
- 9
Serve
Serve immediately while hot, and enjoy your Impossible Cheesesteak!