Green Salad Recipe
Make Green Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Greens
In a large mixing bowl, add the Romaine lettuce and spinach. Wash them thoroughly under cold water and drain well. Tear the Romaine lettuce into bite-sized pieces and add them to the bowl.
- 2
Chop the Vegetables
Slice the cucumber into thin rounds and halve the cherry tomatoes. Add both to the bowl with the greens.
- 3
Dressing Preparation
- 4
Mix the Dressing
In a small bowl or jar, combine the olive oil, lemon juice, Dijon mustard, honey, salt, and black pepper. Whisk or shake well until the mixture is emulsified and smooth.
- 5
Dress the Salad
Drizzle the dressing over the salad just before serving. Toss the salad gently to combine all ingredients and ensure the dressing coats the greens and vegetables evenly.