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Ingredients
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Main Ingredients
Herbs and Seasonings
Method
Preparation
- 1
Preheat the oven to 375°F (190°C).
- 2
Peel and finely chop the garlic cloves.
- 3
Finely chop the fresh parsley.
- 4
In a medium bowl, combine the softened unsalted butter, chopped garlic, chopped parsley, dried oregano, salt, and black pepper. Mix well until all ingredients are evenly combined.
Assembly
- 5
Slice the baguette or Italian bread in half lengthwise.
- 6
Baking
- 7
Place the prepared bread halves on a baking sheet, cut side up.
- 8
Bake in the preheated oven for 10-15 minutes, or until the edges are golden and the butter has melted.
- 9
For a crispier top, you may broil the bread for an additional 1-2 minutes, watching carefully to prevent burning.
Serving
- 10
Remove the garlic bread from the oven and let it cool slightly before slicing into pieces.
- 11
Serve warm as a side dish or appetizer.