Jun 09 2026
Restaurants›Sushiya›F2 Recipe

F2 Recipe

Inspired by Sushiya
Time1h
Serves2

Chef's choice 5pc sushi, 4pc spicy tuna and 4pc california

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Ingredients

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Sushi Rice

Spicy Tuna Filling

California Roll Filling

Sushi Assembly

Method

Prepare Sushi Rice

  1. 1

    Wash the Rice

    Rinse the sushi rice under cold water until the water runs clear. This helps to remove excess starch.

  2. 2

    Cook the Rice

    Combine the washed sushi rice and water in a rice cooker. Cook according to the rice cooker instructions until the rice is tender.

  3. 3

    Season the Rice

    In a small bowl, combine rice vinegar, sugar, and salt. Microwave for 20-30 seconds until the sugar dissolves. Gently fold the mixture into the cooked rice and let it cool.

Prepare Spicy Tuna Filling

  1. 4

    Dice the Tuna

    Cut the sushi-grade tuna into small cubes.

  2. 5

    Mix Ingredients

    In a bowl, combine tuna, mayonnaise, Sriracha sauce, and chopped green onions. Mix well and set aside.

Prepare California Roll Filling

  1. 6

    Prepare Ingredients

    Shred the imitation crab meat, slice the avocado, and julienne the cucumber.

Assemble Sushi

  1. 7

    Lay Out Nori

    Place a nori sheet on a bamboo sushi mat with the shiny side facing down.

  2. 8

    Add Sushi Rice

    Wet your hands to prevent sticking, then take a handful of sushi rice and spread it evenly over the nori, leaving a 1-inch border at the top.

  3. 9

    Fill with Ingredients

    For Spicy Tuna Rolls: Place a line of spicy tuna filling along the bottom edge of the rice. For California Rolls: Place a line of imitation crab, avocado, and cucumber.

  4. 10

    Roll the Sushi

    Using the mat, carefully roll the sushi away from you, pressing gently to shape it into a cylinder. Seal the edge with a bit of water.

  5. 11

    Slice the Rolls

    Using a sharp knife, slice the sushi roll into 6-8 pieces. Wipe the knife with a damp cloth between cuts for clean slices.

  6. 12

    Garnish and Serve

    Sprinkle sesame seeds on top if desired. Serve with soy sauce, pickled ginger, and wasabi.

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