Delaware's Finest™ - Party Tray Recipe
Assortment of our Cap’s classics: The Bobbie®, American Wagyu Slaw Be Jo® and the Italian sub. For large orders, please call the shop.
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Ingredients
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The Bobbie®
American Wagyu Slaw Be Jo®
Italian Sub
Method
The Bobbie®
- 1
Prepare the Filling
In a large bowl, combine the roasted turkey breast, cranberry sauce, stuffing, and mayonnaise. Mix until well combined.
- 2
Season
Add salt and pepper to taste, adjusting the seasoning as preferred.
- 3
Assemble
Layer the turkey mixture, lettuce, and sliced tomatoes on a platter for serving.
American Wagyu Slaw Be Jo®
- 4
Cook the Beef
In a skillet over medium heat, cook the American Wagyu beef until browned and fully cooked. Drain excess fat and set aside.
- 5
Prepare the Slaw
In a large bowl, combine coleslaw mix, Dijon mustard, apple cider vinegar, sugar, and mix well.
- 6
Season the Slaw
Add salt and pepper to taste, mixing until combined.
- 7
Combine
Fold the cooked beef into the coleslaw mixture and mix well.
Italian Sub
- 8
Prep the Rolls
Slice the Italian sub rolls in half lengthwise without cutting all the way through.
- 9
Layer the Ingredients
Layer salami, ham, provolone cheese, lettuce, and sliced tomatoes inside each roll.
- 10
Dress the Subs
Drizzle olive oil and red wine vinegar over the fillings. Add salt and pepper to taste.
- 11
Serve
Close the rolls and slice them into manageable pieces for serving on the party tray.