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Ingredients
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Cookie Ingredients
Method
Cookie Directions
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C).
- 2
Cream Butter and Sugars
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- 3
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
- 4
Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Fold in Chocolate Chips
Gently fold in the chocolate chips until evenly distributed throughout the cookie dough.
- 7
Scoop the Dough
Using a cookie scoop or tablespoon, drop rounded balls of cookie dough onto ungreased cookie sheets, spacing them about 2 inches apart.
- 8
Bake the Cookies
Place the cookie sheets in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden.
- 9
Cool the Cookies
Remove the cookies from the oven and allow them to cool on the cookie sheets for 5 minutes before transferring them to wire racks to cool completely.