Classic Italian Recipe
Genoa salami, capicola, prosciuttini, provolone cheese, onions, lettuce, and tomato. Freshly prepared and ready fast, perfect for pickup or delivery when you’re craving something truly satisfying.
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Ingredients
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Meats
Cheese
Vegetables
Condiments
Bread
Method
Preparation
- 1
Setup
Gather all the ingredients and prepare your workspace.
- 2
Slice Vegetables
Thinly slice the onion and tomato. Set aside.
- 3
Prepare Lettuce
Wash and dry the lettuce leaves, then chop or tear them into bite-sized pieces.
- 4
Slice Cheese
Slice the provolone cheese into thin pieces.
- 5
Prepare Bread
Slice the sub roll or hoagie bread lengthwise, but not all the way through, creating a hinge.
Assembly
- 6
Add Meats
Layer the Genoa salami, capicola, and prosciuttini on the bottom half of the bread.
- 7
Add Cheese
Add the sliced provolone cheese on top of the meats.
- 8
Add Vegetables
Evenly distribute the sliced onions, chopped lettuce, and tomato on top of the cheese.
- 9
Add Condiments
Drizzle olive oil and red wine vinegar over the top of the sandwich. Season with salt and pepper to taste.
- 10
Close Sandwich
Close the sandwich and gently press down to secure the ingredients.