Classic Club Recipe
Featuring slow-roasted, hand-pulled turkey; prosciuttini peppered ham; hickory-smoked, honey-cured bacon and provolone cheese topped with lettuce, tomatoes, onions and mayo.
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Ingredients
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Meats
Cheese
Vegetables
Condiments
Bread
Method
Preparation
- 1
Prepare the Vegetables
Wash and slice the lettuce, tomato, and onion. Set aside.
- 2
- 3
Toast the Bread
Lightly toast the three slices of club sandwich bread until golden brown. This will add crunch to the sandwich.
Assembly
- 4
Layer the Ingredients
On the first slice of toasted bread, spread 1 tablespoon of mayonnaise. Layer with the slow-roasted turkey, followed by the prosciutto peppered ham.
- 5
Add Crunch
Place the crispy bacon slices on top of the ham, then add a slice of provolone cheese.
- 6
Add Vegetables
Top with the lettuce, tomato slices, and onion slices.
- 7
Complete the Sandwich
Spread another tablespoon of mayonnaise on the second slice of bread and place it on top of the vegetables. Finish with the third slice of toasted bread.
- 8
Slice and Serve
Cut the sandwich diagonally into quarters and serve immediately with your choice of side.