Classic Cheesesteak Recipe
Now with 25% more steak! Grilled steak, white American cheese, mushrooms, and onions. Add hot or sweet peppers. Now with 25% more meat for even bigger, better flavor. Freshly prepared and ready for pickup or delivery when you’re craving something truly satisfying.
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Ingredients
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Protein
Vegetables
Dairy
Condiments
Bread
Method
Preparation
- 1
Slice the Steak
Trim any excess fat from the ribeye steak and slice it thinly against the grain. This helps ensure tenderness.
- 2
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and cook until they start to soften, about 3-4 minutes. Then, add the mushrooms and peppers, cooking for another 5-7 minutes until all the vegetables are tender. Season with salt and pepper, then transfer to a plate and set aside.
- 4
Cook the Steak
In the same skillet, add the remaining tablespoon of olive oil and increase the heat to medium-high. Add the sliced ribeye steak and season with salt and pepper. Cook for 5-7 minutes, stirring frequently until the steak is browned and cooked to your desired level of doneness.
- 5
- 6
Assembly
- 7
Prepare the Rolls
While the cheese is melting, slice the hoagie rolls lengthwise but not all the way through, creating a pocket for the filling.
- 8
Fill the Rolls
Once the cheese has melted, use a spatula to scoop the steak and cheese mixture into the prepared hoagie rolls.
Serving
- 9
Serve
Serve the cheesesteaks hot, with extra peppers or condiments on the side if desired.