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Ingredients
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Cake Ingredients
Serving Ingredients
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
- 3
Melt Chocolate and Butter
In a microwave-safe bowl, combine the unsweetened chocolate and unsalted butter. Microwave in 30-second intervals, stirring after each, until melted and smooth.
- 4
Mix Sugar and Eggs
In a large mixing bowl, whisk together the granulated sugar, eggs, and egg yolks until well combined and slightly frothy.
- 5
Combine Mixtures
Pour the melted chocolate mixture into the egg mixture, stirring constantly to combine.
- 6
Add Remaining Ingredients
Stir in the vanilla extract, all-purpose flour, and a pinch of salt until just combined.
- 7
Fill Ramekins
Divide the batter evenly among the prepared ramekins, filling them about 3/4 full.
Baking and Serving
- 8
Bake the Cakes
Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, until the edges are firm but the center is soft.
- 9
Cool Slightly
Remove the ramekins from the oven and let them cool for about 1 minute.
- 10