Chicken Meatballs Recipe
Juicy chicken meatballs served with your choice of sauce.
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Ingredients
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Meatball Ingredients
Sauce Options
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Mix the Ingredients
In a large bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, minced garlic, egg, chopped parsley, salt, and black pepper. Mix until all ingredients are well incorporated.
- 3
Form the Meatballs
Using your hands, form the mixture into meatballs about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- 4
Drizzle with Olive Oil
Drizzle the formed meatballs with olive oil to help them brown in the oven.
Cooking
- 5
Bake the Meatballs
Place the baking sheet in the preheated oven and bake the meatballs for 20-25 minutes, or until they are cooked through and golden brown.
- 6
Prepare the Sauce
While the meatballs are baking, heat your choice of sauce in a saucepan over medium heat until warmed through.
- 7
Serve
Once the meatballs are cooked, remove them from the oven and serve with your choice of sauce.