Name: Sushiyas Chicken Chipotle Crunch Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 0.75 pounds Grilled Chicken Breast; 4 slices American Cheese Slices; 0.5 cups Crispy Cheddar Onions; 1 cups Lettuce; 1 medium Tomato; 0.25 cups Chipotle Ranch Dressing; 2 pieces Hoagie Rolls; 1 tablespoon Olive Oil; to taste Salt; to taste Black Pepper

FRIED CRAB CLAWS

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor our Chicken Chipotle Crunch Sandwich—a cheese steak with a kick! 25% more thinly sliced premium grilled chicken, American cheese, crispy cheddar onions, lettuce, tomato, and chipotle ranch dressing. Deliciously crunchy and flavorful!

Season the grilled chicken breast with salt and black pepper. Grill the chicken over medium-high heat for about 6-7 minutes on each side or until fully cooked. Remove from heat and allow to rest for 5 minutes before slicing thinly.

Prepare the Chicken

Wash and dry the lettuce. Slice the tomato into thin rounds.

Prepare the Vegetables

In a skillet, heat olive oil over medium heat. Place the hoagie rolls in the skillet, cut side down, and toast until golden brown, about 2-3 minutes.

Toast the Hoagie Rolls

Layer the sliced grilled chicken on the bottom half of each toasted hoagie roll. Top with American cheese slices, crispy cheddar onions, lettuce, and tomato slices. Drizzle chipotle ranch dressing over the top and close the sandwich.

Build the Sandwich

Grilled Chicken Breast

American Cheese Slices

Crispy Cheddar Onions

Lettuce

Tomato

Chipotle Ranch Dressing

Hoagie Rolls

Olive Oil

Salt

Black Pepper