Chicken Cheesesteak Recipe
25% more thinly sliced premium grilled chicken, provolone cheese, mushrooms, and onions. Add hot or sweet peppers. Freshly prepared and ready for pickup or delivery when you’re craving something truly satisfying.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
- 2
Grill the chicken
Preheat the grill or stovetop skillet over medium-high heat. Add a tablespoon of olive oil. Grill the thinly sliced chicken for about 5-7 minutes until fully cooked and slightly charred. Season with salt and pepper.
Cooking
- 3
Sauté the vegetables
In the same skillet, add another tablespoon of olive oil. Add the sliced onions and mushrooms. Sauté for about 5 minutes until they are soft and caramelized. Then, add the sliced hot or sweet peppers and cook for another 2-3 minutes.
- 4
Combine and melt cheese
Add the grilled chicken to the skillet with the sautéed vegetables. Mix everything together and place provolone cheese on top. Cover the skillet for about 2-3 minutes until the cheese melts.
Assembly
- 5
Assemble the cheesesteaks
Slice the sub rolls open and fill each roll with the chicken and vegetable mixture. Serve immediately while hot.