Chicken Bacon Ranch Recipe
Our first-ever Ranch sub — the Chicken Bacon Ranch has 25% more thinly sliced premium grilled chicken, melty white American cheese, creamy ranch, topped with crispy bacon, fresh lettuce, and tomato. This sandwich will make all your ranch dreams come true. But it's here for a good time, not a long time.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Cook the Chicken
Season the grilled chicken breast with salt and black pepper. Grill the chicken over medium heat for about 6-7 minutes on each side or until fully cooked and juices run clear. Thinly slice the grilled chicken.
- 2
Assembly
- 3
Prepare the Sub
Slice the sub sandwich roll lengthwise, without cutting all the way through. Spread the ranch dressing inside the roll.
- 4
Add Ingredients
Layer the sliced grilled chicken evenly over the ranch dressing. Place the white American cheese on top of the chicken, followed by crispy bacon, fresh lettuce, and tomato slices.
- 5
Final Touch
Close the sandwich and press down gently. For an extra melty effect, you may toast the sandwich in a pan or a sandwich press for 2-3 minutes until the cheese melts.