Cheesesteak Blt Recipe
Now with 25% more steak! Grilled steak, white American cheese, onions, bacon, lettuce, tomato, and mayo. Now with 25% more meat for even bigger, better flavor. Freshly prepared and ready fast, perfect for pickup or delivery when you’re craving something truly satisfying.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat & Cheese
Vegetables
Condiments & Extras
Method
Preparing the Steak
- 1
Season and Cook Steak
Season the ribeye or sirloin steak with salt and black pepper on both sides. Preheat a grill or skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Remove from heat and let it rest for 5 minutes before slicing.
Cooking the Bacon and Onions
- 2
Cook Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes. Remove and drain on paper towels.
- 3
Assembling the Sandwich
- 4
Slice the Steak
After resting, slice the steak thinly against the grain.
- 5
Build the Sandwich
On the sub rolls or hoagie buns, spread mayonnaise on both sides. Layer the sliced steak, sautéed onions, crispy bacon, shredded lettuce, and sliced tomatoes.
- 6
Melt Cheese
Top each sandwich with two slices of white American cheese. Place the sandwiches under a broiler for about 1-2 minutes until the cheese is melted and bubbly.
Serving
- 7
Serve Hot
Serve the cheesesteak BLT hot, and enjoy your delicious creation!