Cap's Chopped Italian Party Tray Recipe
Fresh chopped lettuce, tomatoes, provolone cheese, salami, capacolla, prosciuttini, black olives, and red wine vinaigrette. Serves 6-8. For large orders, please call the shop.
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Ingredients
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Salad Base
Meats and Cheese
Dressing
Method
Preparation
- 1
Chop the Vegetables
Wash and chop the romaine lettuce into bite-sized pieces. Halve the cherry tomatoes and set aside. Drain and slice the black olives.
- 2
Prepare the Meats and Cheese
Dice the provolone cheese, salami, capicola, and prosciuttini into small cubes. Combine them in a large bowl.
Assembling the Tray
- 3
Combine All Ingredients
In a large serving tray, layer the chopped romaine lettuce as the base. Evenly distribute the halved cherry tomatoes and sliced black olives on top.
- 4
Add Meats and Cheese
Spread the diced provolone, salami, capicola, and prosciuttini evenly over the salad.
Preparing the Dressing
- 5
Mix the Dressing
In a small bowl, whisk together the red wine vinegar, olive oil, Dijon mustard, salt, and black pepper until well combined.
Serving
- 6
Drizzle the Dressing
Before serving, drizzle the prepared dressing over the salad tray. Toss gently to combine all ingredients and coat them with the dressing.
- 7
Serve
Serve immediately or chill in the refrigerator for up to 30 minutes before serving for enhanced flavors.