Cap's Chopped Italian Recipe
Fresh chopped lettuce, tomatoes, provolone cheese, salami, capicola, prosciuttini, black olives, and red wine vinaigrette.
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Ingredients
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Salad Base
Meats and Cheese
Extras
Dressing
Method
Preparing the Salad Base
- 1
Chop the Lettuce
Wash and dry the lettuce thoroughly. Chop it into bite-sized pieces and place it in a large mixing bowl.
- 2
Dice the Tomatoes
Remove the stems and any blemishes from the tomatoes. Dice them into small cubes and add them to the bowl with the chopped lettuce.
Adding Meats and Cheese
- 3
Prepare the Cheese and Meats
Chop the provolone cheese into small cubes. Slice the salami, capicola, and prosciuttini into thin strips. Add all the meats and cheese to the mixing bowl with the lettuce and tomatoes.
Final Touches
- 4
Add Black Olives
Drain and slice the black olives, then add them to the salad mixture.
- 5
Dress the Salad
Pour the red wine vinaigrette over the salad. Toss everything together gently to ensure the dressing coats the ingredients evenly.