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Ingredients
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Calamari
Batter
Frying
Serving
Method
Preparation of Calamari
- 1
Clean the Calamari
Rinse the fresh calamari under cold water, then clean and slice it into rings about 1/2-inch thick.
- 2
Season the Calamari
In a bowl, combine the sliced calamari with salt and black pepper. Toss to ensure the calamari is evenly seasoned.
Batter Preparation
- 3
Mix Dry Ingredients
In a mixing bowl, combine the all-purpose flour, cornstarch, and baking powder.
- 4
Frying
- 5
Heat the Oil
In a deep frying pan or a pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can check the temperature using a thermometer.
- 6
Coat and Fry the Calamari
Dip each piece of seasoned calamari into the batter, allowing excess batter to drip off. Carefully drop the battered calamari into the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes or until golden brown and crispy.
- 7
Drain and Cool
Once fried, remove the calamari with a slotted spoon and place them on a plate lined with paper towels to absorb excess oil.