Beef Teriyaki Recipe
Make Beef Teriyaki Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Slice the Beef
Cut the beef sirloin into thin strips, approximately 1/4 inch thick. This will help the beef cook evenly and absorb the marinade.
- 2
Make the Marinade
In a medium bowl, combine soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil. Whisk until the sugar is fully dissolved.
- 3
Marinate the Beef
Add the sliced beef to the marinade, ensuring all pieces are well-coated. Cover and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for better flavor.
Cooking
- 4
Prepare the Sauce
In a small bowl, mix cornstarch with water to create a slurry. Set aside.
- 5
Cook the Beef
Heat a large skillet or wok over medium-high heat. Add the marinated beef (reserve marinade) and cook for about 5-7 minutes, or until the beef is browned and cooked through.
- 6
Add the Marinade
Pour the reserved marinade over the cooked beef in the skillet. Bring to a simmer.
- 7
Thicken the Sauce
Stir in the cornstarch slurry to the simmering sauce. Cook for an additional 2-3 minutes until the sauce thickens.
- 8
Garnish and Serve
Slice the green onions and sprinkle them along with sesame seeds over the beef teriyaki. Serve hot with rice or noodles.