Bbq Turkey Recipe
Slow roasted turkey, mixed greens, crispy cheddar onions, diced tomatoes, corn & black bean mix, chipotle ranch dressing, and bbq sauce.
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Ingredients
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Turkey
Mixed Greens
Crispy Cheddar Onions
Chipotle Ranch Dressing
BBQ Sauce
Method
Turkey Preparation
- 1
- 2
Roast the Turkey
Roast the turkey in the preheated oven for approximately 13-15 minutes per pound, or until the internal temperature reaches 165°F (75°C). Baste the turkey with its juices every hour.
Mixed Greens Preparation
- 3
Prepare the Salad
In a large bowl, combine mixed salad greens, halved cherry tomatoes, corn, and black beans. Toss gently to mix.
Crispy Cheddar Onions Preparation
- 4
Fry the Onions
In a bowl, mix the sliced onions with flour until well-coated. In a large skillet, heat vegetable oil over medium heat. Fry the onions in batches until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
- 5
Add Cheese
While the onions are still warm, sprinkle shredded cheddar cheese over them and let it melt slightly.
Dressing Preparation
- 6
Make the Chipotle Ranch Dressing
In a small bowl, combine ranch dressing and finely chopped chipotle peppers in adobo sauce. Mix well and set aside.