Balsamic Chicken Party Tray Recipe
Grilled chicken breast, mixed greens, gorgonzola cheese crumbles, glazed cranberry walnuts, and balsamic dressing. Serves 6-8. For large orders, please call the shop.
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Ingredients
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Chicken
Salad
Dressing
Method
Chicken Preparation
- 1
Marinate the Chicken
In a large bowl, combine olive oil, salt, black pepper, and garlic powder. Add the chicken breasts and coat evenly. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
Salad Assembly
- 3
Prepare the Salad Base
In a large serving platter, evenly spread the mixed greens.
- 4
Add Chicken and Toppings
Slice the grilled chicken and arrange it on top of the mixed greens. Sprinkle with gorgonzola cheese crumbles and glazed cranberry walnuts.
Dressing Preparation
- 5
Make the Balsamic Dressing
In a bowl, whisk together balsamic vinegar, honey, Dijon mustard, olive oil, salt, and black pepper until well combined and emulsified.
- 6
Serve
Drizzle the balsamic dressing over the assembled salad just before serving, or serve it on the side.