Avocado Salad Recipe

Preparation Instructions

1. 1

   Prepare the Ingredients

   Start by washing all the fresh produce under running water to remove any dirt or pesticides.

2. 2

   Slice the Avocado

   Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Dice the avocado into bite-sized pieces and set aside.

3. 3

   Prepare the Spring Mix

   In a large salad bowl, add the spring mix salad greens as the base.

4. 4

   Add Cherry Tomatoes

   Slice the cherry tomatoes in half and add them to the salad bowl.

5. 5

   Slice the Cucumber

   Peel the cucumber if desired, then slice it into thin rounds. Add to the salad bowl.

6. 6

   Finely Chop the Red Onion

   Peel the red onion and finely chop it. Add the chopped onion to the salad bowl.

7. 7

   Make the Dressing

   In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.

8. 8

   Combine the Salad

   Gently toss the salad ingredients together in the bowl, including the diced avocado. Be careful not to mash the avocado.

9. 9

   Dress the Salad

   Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.

10. 10

    Serve

    Serve the salad immediately as a refreshing side or light meal.