Jun 09 2026
Restaurants›Sushiya›American Wagyu Slaw Be Jo® Recipe

American Wagyu Slaw Be Jo® Recipe

Inspired by Sushiya
Time1h
Serves4

An extraordinary sub layered with Prime Grade American Wagyu Beef from Snake River Farms, coleslaw, provolone cheese, Russian dressing, and mayo.

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Ingredients

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Wagyu Beef

Coleslaw

Sandwich Assembly

Method

Prepare the Wagyu Beef

  1. 1

    Season and Cook

    Season the American Wagyu Beef with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Add the Wagyu beef and cook for about 4-5 minutes on each side or until it reaches your desired level of doneness. Remove from heat and let it rest before slicing.

Make the Coleslaw

  1. 2

    Combine Ingredients

    In a large bowl, combine the shredded cabbage and carrots. In a separate bowl, mix mayonnaise, apple cider vinegar, sugar, salt, and black pepper until well blended. Pour the dressing over the cabbage and carrots, tossing to coat evenly. Refrigerate for at least 30 minutes to allow flavors to meld.

Assemble the Sandwich

  1. 3

    Layer the Ingredients

    Slice the sub rolls in half. On the bottom half, place a slice of provolone cheese, followed by the sliced Wagyu beef. Top with a generous amount of coleslaw and a drizzle of Russian dressing. Finish with the top half of the sub roll.

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