Jun 09 2026
Restaurants›Sushiya›American Wagyu Cheesesteak Recipe

American Wagyu Cheesesteak Recipe

Inspired by Sushiya
Time30m
Serves4

Now with 25% more meat! 100% American Wagyu Prime Grade Beef from Snake River Farms, white American cheese, mushrooms, and onions. Add hot or sweet peppers. Made with 100% ultra-premium American Wagyu beef for premium flavor and tenderness. Freshly prepared and ready fast, perfect for pickup or delivery when you’re craving something truly satisfying.

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Ingredients

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Meat

Vegetables

Cheese

Condiments

Breads

Method

Preparation

  1. 1

    Slice the Vegetables

    Thinly slice the onion, mushrooms, and hot or sweet peppers. Set aside.

  2. 2

    Prepare the Beef

    Cut the American Wagyu beef into thin strips, approximately 1/4 inch thick.

Cooking

  1. 3

    Sauté the Vegetables

    In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook until they become translucent, about 3-4 minutes. Then, add the mushrooms and hot or sweet peppers, and sauté for an additional 5-7 minutes until the vegetables are tender.

  2. 4

    Cook the Beef

    Push the sautéed vegetables to one side of the skillet. Add the thinly sliced American Wagyu beef to the empty side of the skillet. Season with salt and black pepper. Cook for about 5-6 minutes, stirring occasionally until the beef is browned and cooked to your desired doneness.

  3. 5

    Melt the Cheese

    Once the beef is cooked, mix it with the sautéed vegetables. Lay the slices of white American cheese over the beef mixture in the skillet. Cover the skillet to help the cheese melt for about 2-3 minutes.

Assembly

  1. 6

    Assemble the Cheesesteak

    Slice the hoagie rolls open. Using a spatula, scoop the beef and vegetable mixture into each hoagie roll, ensuring each roll is filled generously with the melted cheese and toppings.

  2. 7

    Serve

    Serve the American Wagyu cheesesteaks immediately while hot, optionally with extra hot or sweet peppers on the side.

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