Jul 14 2026
Restaurants›Sushi Masa Lafayette›Yaki Udon Or Soba Recipe

Yaki Udon Or Soba Recipe

Inspired by Sushi Masa Lafayette
Time30m
Serves2

Make Yaki Udon Or Soba Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Noodles

Vegetables

Protein (optional)

Sauce

Garnish

Method

Preparation

  1. 1

    Cook the Noodles

    Bring a large pot of water to a boil. Add the udon noodles and cook according to package instructions, usually about 8-10 minutes. Drain and set aside.

  2. 2

    Prep the Vegetables

    While the noodles are cooking, wash and slice the carrot, bell pepper, and green onions. Cut the broccoli into small florets.

  3. 3

    Prepare the Protein

    If using chicken, cut it into thin strips. If using tofu, press it to remove excess moisture and cut into cubes.

Cooking

  1. 4

    Cook the Protein

    In a large skillet or wok, heat a tablespoon of sesame oil over medium heat. Add the chicken or tofu and stir-fry for about 5-7 minutes until cooked through. Remove from the skillet and set aside.

  2. 5

    Stir-Fry the Vegetables

    In the same skillet, add more sesame oil if needed. Add garlic and ginger and stir-fry for 30 seconds until fragrant. Add the carrot, bell pepper, and broccoli. Stir-fry for about 3-5 minutes until the vegetables are tender but still crisp.

  3. 6

    Combine Everything

    Add the cooked udon noodles and protein back into the skillet with the vegetables. Pour in soy sauce and mirin, and toss everything together to combine. Cook for an additional 2-3 minutes to heat through.

Serving

  1. 7

    Garnish and Serve

    Transfer the yaki udon to serving plates, sprinkle with sesame seeds and chili flakes to taste. Serve hot.

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