Jul 14 2026
Restaurants›Sushi Masa Lafayette›Hibachi Entrees Recipe

Hibachi Entrees Recipe

Inspired by Sushi Masa Lafayette
Time40m
Serves4

Make Hibachi Entrees Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Protein

Vegetables

Sauces & Seasonings

Method

Preparation

  1. 1

    Prepare the Proteins

    Cut the chicken breast into bite-sized pieces. Season the shrimp and steak with salt and black pepper.

  2. 2

    Chop the Vegetables

    Slice the zucchini and yellow squash into half-moons, chop the mushrooms, julienne the carrot, and slice the onion into thin rings. Cut the broccoli florets into smaller pieces.

Cooking

  1. 3

    Cook the Chicken

    In a large skillet or griddle, heat 1 tablespoon of sesame oil over medium-high heat. Add the chicken pieces and cook for about 5-7 minutes, or until fully cooked. Remove from the skillet and set aside.

  2. 4

    Cook the Shrimp

    In the same skillet, add another tablespoon of sesame oil and add the shrimp. Cook for 2-3 minutes until they turn pink and opaque. Remove and set aside.

  3. 5

    Cook the Steak

    Add the steak to the skillet, cooking for 3-4 minutes on each side for medium-rare. Adjust time for desired doneness. Remove from skillet and let rest before slicing.

  4. 6

    Stir-Fry the Vegetables

    Add the remaining vegetables to the skillet, starting with the onion, carrot, and broccoli. Stir-fry for 3-4 minutes, then add zucchini, yellow squash, and mushrooms. Stir-fry for another 3-4 minutes.

  5. 7

    Combine and Serve

    Return the cooked chicken, shrimp, and steak to the skillet. Add soy sauce, mirin, minced garlic, and grated ginger. Mix well and cook for an additional 2 minutes to heat through. Serve hot.

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