Lunch Kids All-you-can-eat Recipe
Make Lunch Kids All-you-can-eat Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Dishes
Vegetables
Condiments
Sides
Method
Preparation
- 1
Grill the Chicken
Preheat your grill to medium heat. Season the chicken breasts with salt and pepper. Grill for 6-7 minutes on each side until fully cooked. Let rest for a few minutes before slicing.
- 2
Prepare the Vegetables
Wash and chop the lettuce, cherry tomatoes, cucumber, and bell peppers. Keep them separate for easy assembly.
- 3
Make the Condiments
In separate bowls, place the sour cream, guacamole, and salsa.
- 4
Prepare the Tortillas
Warm the whole wheat tortillas in a dry skillet over low heat for about 30 seconds on each side until soft and pliable.
Assembly
- 5
Assemble the Wraps
Take a warm tortilla, add a portion of sliced grilled chicken, black beans, shredded cheese, and your choice of vegetables. Top with condiments.
- 6
Serve with Sides
Place corn chips and fruit salad in bowls next to the assembled wraps for a complete meal.