Vegetable Rolls Recipe
Make Vegetable Rolls Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wraps
Vegetables
Dipping Sauce
Method
Preparation of Ingredients
- 1
- 2
Prepare the Noodles
If not already cooked, prepare the vermicelli noodles according to package instructions. Once cooked, drain and rinse under cold water to stop cooking.
Assembling the Rolls
- 3
Soften Rice Paper
Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it softens but is not too mushy.
- 4
Fill the Wrapper
Place the softened rice paper on a clean, damp surface. In the center, layer a small handful of cooked vermicelli noodles, a few strips of carrot, cucumber, red bell pepper, avocado slices, a couple of cilantro leaves, and a lettuce leaf.
- 5
Roll the Wrapper
Fold the sides of the rice paper wrapper over the filling, then roll from the bottom up tightly to enclose the ingredients. Repeat this process with the remaining wrappers and filling.
Making the Dipping Sauce
- 6
Combine Sauce Ingredients
In a small bowl, whisk together soy sauce, peanut butter, honey, rice vinegar, sesame oil, and water until smooth and well combined.
Serving
- 7
Serve
Arrange the vegetable rolls on a serving platter and serve with the prepared dipping sauce on the side.