Teriyaki Recipe
Make Teriyaki Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Teriyaki Sauce
Main Ingredients
Method
Prepare Teriyaki Sauce
- 1
Combine Ingredients
In a medium saucepan, combine soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, and grated ginger. Stir until the sugar is dissolved.
- 2
Thicken Sauce
In a small bowl, mix cornstarch and water until smooth. Gradually add this mixture to the saucepan, stirring continuously over medium heat until the sauce thickens and bubbles. Remove from heat and set aside.
Cook Chicken
- 3
Heat Oil
In a large skillet or wok, heat vegetable oil over medium-high heat.
- 4
Cook Chicken
Add the bite-sized chicken pieces to the skillet. Cook for about 5-7 minutes, stirring occasionally until the chicken is cooked through and no longer pink.
- 5
Add Teriyaki Sauce
Pour the prepared teriyaki sauce over the cooked chicken. Stir well to coat the chicken evenly. Cook for an additional 2-3 minutes until heated through.
Serve
- 6
Garnish and Serve
Remove from heat and garnish with chopped green onions and toasted sesame seeds. Serve hot over rice or noodles.