Jul 14 2026
Restaurants›Sushi Masa Lafayette›Sushi Or Sashimi Recipe

Sushi Or Sashimi Recipe

Inspired by Sushi Masa Lafayette
Time1h
Serves4

Make Sushi Or Sashimi Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Sushi Rice

Sushi Fillings

Sashimi Accompaniments

Method

Preparing Sushi Rice

  1. 1

    Rinse the Sushi Rice

    Place the sushi rice in a fine mesh strainer and rinse under cold water until the water runs clear. This removes excess starch.

  2. 2

    Cook the Sushi Rice

    In a medium saucepan, combine the rinsed sushi rice and water. Bring to a boil over high heat. Once boiling, reduce heat to low, cover, and simmer for 18-20 minutes, or until the water is absorbed.

  3. 3

    Season the Rice

    In a small bowl, mix together the rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Let it cool to room temperature.

Preparing Sushi

  1. 4

    Prepare Fillings

    Slice the fresh salmon and tuna fillets into thin strips. Cut the avocado in half, remove the pit, and slice into thin slices. Peel and slice the cucumber into thin strips.

  2. 5

    Assemble Sushi Rolls

    Place a bamboo sushi mat on a clean surface. Lay a nori sheet shiny side down on the mat. Wet your hands with water to prevent sticking and take a handful of sushi rice, spreading it evenly over the nori, leaving a 1-inch border at the top.

  3. 6

    Add Fillings and Roll

    Layer the sliced salmon, tuna, avocado, and cucumber horizontally across the rice. Using the bamboo mat, tightly roll the sushi away from you, applying gentle pressure. Moisten the top border with water and seal the roll.

  4. 7

    Slice and Serve

    Using a sharp knife, slice the sushi roll into bite-sized pieces. Serve with soy sauce, wasabi, and pickled ginger.

Preparing Sashimi

  1. 8

    Slice the Fish

    Using a sharp knife, slice the fresh salmon and tuna fillets into thin, even slices. Aim for about 1/4 inch thickness for optimal presentation.

  2. 9

    Arrange the Sashimi

    On a serving plate, arrange the sashimi slices neatly. You can fan them out or stack them for a beautiful presentation.

  3. 10

    Serve with Accompaniments

    Serve the sashimi with small bowls of soy sauce, a dollop of wasabi, and pickled ginger on the side.

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