Sushi Bar Specials Recipe
Make Sushi Bar Specials Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sushi Rice
Sushi Fillings
Method
Preparing Sushi Rice
- 1
Rinse the Rice
Place sushi rice in a fine mesh sieve and rinse under cold water until the water runs clear to remove excess starch.
- 2
Cook the Rice
In a medium saucepan, combine rinsed sushi rice and water. Bring to a boil over medium heat, then reduce to low, cover, and simmer for 20 minutes.
- 3
Season the Rice
After cooking, remove from heat and let it sit covered for 10 minutes. In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold the mixture into the rice using a wooden spatula.
Assembling Sushi Rolls
- 4
- 5
Lay Out Nori
Place a sheet of nori, shiny side down, on a bamboo sushi mat.
- 6
Spread the Rice
Wet your hands to prevent sticking and take a handful of sushi rice. Spread it evenly over the nori, leaving a 1-inch border at the top.
- 7
Add Fillings
Lay slices of salmon, cucumber, avocado, and a thin line of cream cheese across the center of the rice.
- 8
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to keep the roll tight. Seal the edge with a little water.
- 9
Slice the Roll
Using a sharp knife, slice the sushi roll into 6-8 pieces, wiping the knife with a damp cloth between cuts.
Serving the Sushi
- 10
Arrange on Plate
Carefully arrange the sushi pieces on a serving plate.
- 11
Garnish and Serve
Serve with soy sauce, wasabi, and pickled ginger on the side.