Jul 14 2026
Restaurants›Sushi Masa Lafayette›Sushi Bar Special Entree Recipe

Sushi Bar Special Entree Recipe

Inspired by Sushi Masa Lafayette
Time1h
Serves4

Make Sushi Bar Special Entree Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Sushi Rice

Sushi Fillings

Optional Toppings

Method

Prepare Sushi Rice

  1. 1

    Rinse the Rice

    Place the sushi rice in a fine mesh strainer and rinse under cold running water until the water runs clear. This removes excess starch.

  2. 2

    Cook the Rice

    In a medium saucepan, combine the rinsed sushi rice and 2.5 cups of water. Bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for 20 minutes.

  3. 3

    Season the Rice

    After 20 minutes, remove the saucepan from heat and let it sit covered for 10 minutes. In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooked rice with a wooden spatula.

  4. 4

    Cool the Rice

    Spread the seasoned rice onto a large wooden or plastic tray to cool to room temperature, covering it with a damp cloth to avoid drying out.

Prepare Fillings

  1. 5

    Slice the Fish

    Using a sharp knife, slice the fresh tuna and salmon into thin strips for easy rolling.

  2. 6

    Prepare Vegetables

    Julienne the cucumber and slice the avocado in half. Remove the pit and slice it into thin pieces.

Assemble Sushi Rolls

  1. 7

    Lay Nori

    Place a sheet of nori onto a bamboo sushi mat, shiny side down.

  2. 8

    Add Rice

    Wet your hands to prevent sticking, then grab a handful of sushi rice and spread it evenly over the nori, leaving a 1-inch border at the top.

  3. 9

    Add Fillings

    Arrange the sliced tuna, salmon, cucumber, and avocado in a line along the bottom edge of the rice-covered nori.

  4. 10

    Roll the Sushi

    Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to keep the roll tight. Seal the edge of the nori with a little water.

  5. 11

    Slice the Rolls

    Using a sharp knife, slice the roll into 6-8 pieces. Wipe the knife with a damp cloth between cuts for clean edges.

Serve

  1. 12

    Arrange and Serve

    Place the sliced sushi rolls on a platter and serve with soy sauce, wasabi, and pickled ginger on the side.

More from Sushi Masa Lafayette