Jul 14 2026
Restaurants›Sushi Masa Lafayette›Sushi Bar Appetizers Recipe

Sushi Bar Appetizers Recipe

Inspired by Sushi Masa Lafayette
Time1h
Serves4

Make Sushi Bar Appetizers Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Sushi Rolls

Edamame

Tempura

Method

Sushi Rolls

  1. 1

    Prepare Sushi Rice

    Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions, usually with a 1:1 ratio of rice to water. Once cooked, let it cool slightly.

  2. 2

    Prepare Fillings

    While the rice is cooling, slice the cucumber and avocado into thin strips. If using crab meat, shred it into smaller pieces.

  3. 3

    Assemble Sushi Rolls

    Lay a nori sheet shiny side down on a bamboo sushi mat. Wet your hands to prevent sticking and take a handful of sushi rice, spreading it evenly over the nori, leaving a small border at the top. Place slices of cucumber, avocado, and crab meat in the center of the rice. Roll the sushi tightly using the mat, sealing the edge with a little water. Slice into bite-sized pieces.

  4. 4

    Serve

    Arrange the sushi rolls on a platter and serve with soy sauce, wasabi, and pickled ginger on the side.

Edamame

  1. 5

    Prepare Edamame

    Bring a pot of salted water to a boil. Add the edamame pods and cook for about 5 minutes or until tender.

  2. 6

    Drain and Serve

    Drain the edamame and sprinkle with additional salt if desired. Serve warm in a bowl.

Tempura

  1. 7

    Prepare Vegetables

    Wash and cut assorted vegetables into thin slices or bite-sized pieces.

  2. 8

    Make Tempura Batter

    In a bowl, mix the tempura batter mix with cold water until just combined. Do not over-mix; a few lumps are fine.

  3. 9

    Heat Oil

    In a deep pan, heat the oil over medium-high heat until it reaches 180°C (350°F).

  4. 10

    Fry Vegetables

    Dip the prepared vegetables into the tempura batter, allowing excess batter to drip off. Carefully place them in the hot oil and fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.

  5. 11

    Serve

    Serve the tempura hot with a dipping sauce of your choice.

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