Jul 14 2026
Restaurants›Sushi Masa Lafayette›Special Rolls Recipe

Special Rolls Recipe

Inspired by Sushi Masa Lafayette
Time1h
Serves4

Make Special Rolls Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Sushi Rice

Filling Ingredients

Additional Ingredients

Method

Prepare Sushi Rice

  1. 1

    Rinse the Rice

    Rinse the sushi rice under cold water until the water runs clear to remove excess starch.

  2. 2

    Cook the Rice

    In a pot, combine rinsed sushi rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes or until water is absorbed. Remove from heat and let steam for 10 minutes.

  3. 3

    Season the Rice

    In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooked rice using a wooden spatula. Let it cool to room temperature.

Prepare Fillings

  1. 4

    Slice the Fillings

    Cut the fresh salmon, avocado, and cucumber into long, thin strips. Make sure the pieces are uniform for even rolling.

  2. 5

    Prepare Tempura Shrimp

    If using frozen tempura shrimp, cook according to package instructions. Let them cool before use.

Assemble Sushi Rolls

  1. 6

    Lay Nori

    Place a sheet of nori on a bamboo sushi mat, shiny side down.

  2. 7

    Spread Sushi Rice

    Wet your hands to prevent sticking. Take a handful of sushi rice and spread it evenly over the nori, leaving a 1-inch border at the top.

  3. 8

    Add Fillings

    Place a line of salmon, avocado, cucumber, cream cheese, and tempura shrimp horizontally across the rice.

  4. 9

    Roll the Sushi

    Starting from the bottom, use the mat to roll the sushi tightly, pressing gently. Roll until the border of nori is reached.

  5. 10

    Seal the Roll

    Moisten the top border of the nori with a little water to seal the roll. Use a sharp knife to slice the roll into 6-8 pieces.

Serve Sushi

  1. 11

    Plate the Rolls

    Arrange the sushi rolls on a serving platter.

  2. 12

    Garnish and Serve

    Sprinkle sesame seeds over the rolls. Serve with soy sauce, wasabi, and pickled ginger on the side.

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