Soup Recipe
Make Soup Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Liquids
Herbs and Spices
Optional Additions
Method
Preparation
- 1
Cooking
- 2
Sauté Vegetables
In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and garlic, and sauté until translucent, about 3-4 minutes.
- 3
- 4
Add Liquids and Seasonings
Pour in the vegetable broth and water, then add the bay leaves, thyme, salt, and black pepper. Bring the mixture to a boil.
- 5
Simmer
Once boiling, reduce the heat to low and let the soup simmer for 20-25 minutes, or until the vegetables are tender.
- 6
Finish the Soup
Remove the bay leaves, and stir in chopped parsley and lemon juice if desired. Adjust seasoning with additional salt and pepper to taste.