Salad Recipe
Make Salad Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Greens
Vegetables
Toppings
Dressing
Method
Preparation of Greens
- 1
Wash and Chop Greens
Thoroughly wash the romaine lettuce and spinach under cold water. Pat dry with a clean towel. Chop the romaine lettuce into bite-sized pieces and roughly tear the spinach leaves. Place them in a large salad bowl.
Preparation of Vegetables
- 2
Prepare Vegetables
Slice the cherry tomatoes in half and add them to the bowl with the greens. Peel the cucumber, slice it into rounds, and then cut those rounds in half. Add them to the salad bowl. Finally, thinly slice the red onion and add it as well.
Adding Toppings
- 3
Add Toppings
Sprinkle the feta cheese and olives over the top of the salad. Make sure they are evenly distributed.
Making the Dressing
- 4
Whisk Together Dressing
In a small bowl, combine the olive oil, balsamic vinegar, honey, salt, and black pepper. Whisk together until well combined and emulsified.
Final Assembly
- 5
Dress the Salad
Pour the dressing over the salad just before serving. Toss the salad gently to ensure all ingredients are coated with the dressing. Serve immediately.