Rolls (8 Pcs Per Order Or 1 Pc Cone Style) Recipe
Make Rolls (8 Pcs Per Order Or 1 Pc Cone Style) Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Filling (optional)
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Mix well.
- 3
Combine Mixtures
Make a well in the center of the flour mixture. Pour in the activated yeast mixture and olive oil. Stir until a rough dough forms.
- 4
Knead Dough
Transfer the dough onto a floured surface and knead for about 8-10 minutes until it's smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Shaping and Baking
- 6
Preheat Oven
Preheat your oven to 375°F (190°C).
- 7
Shape Rolls
Once the dough has risen, punch it down and divide it into 8 equal pieces. Shape each piece into a roll or a cone shape.
- 8
Add Filling (Optional)
If using filling, flatten each roll slightly and place a tablespoon of your desired filling in the center. Fold the edges over to seal.
- 9
Second Rise
Place the shaped rolls on a baking sheet lined with parchment paper. Cover with a cloth and let them rise for another 30 minutes.
- 10
Bake
Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown.
- 11
Cool
Remove from the oven and allow the rolls to cool on a wire rack for about 10 minutes before serving.