Raw Rolls Recipe
Make Raw Rolls Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetable Filling
Dipping Sauce
Method
Preparation of Vegetable Filling
- 1
Prepare the cabbage leaves
Gently separate the cabbage leaves from the head, retaining them whole. Rinse under cold water and pat dry.
- 2
- 3
Slice the cucumber
Cut the cucumber into thin strips, ensuring they are long enough to fit inside the rolls.
- 4
Cut the red bell pepper
Remove the seeds and core from the red bell pepper and slice it into thin strips.
- 5
Prepare the avocado
Cut the avocado in half, remove the pit, and scoop out the flesh. Slice it into thin strips.
- 6
Chop the cilantro
Finely chop the fresh cilantro leaves.
Assembly of Raw Rolls
- 7
Layer the filling
On each cabbage leaf, layer a few pieces of shredded carrot, cucumber strips, red bell pepper strips, avocado slices, and chopped cilantro.
- 8
Roll the cabbage
Starting from one end of the cabbage leaf, carefully roll it up tightly, tucking in the sides as you go to secure the filling.
- 9
Repeat
Continue assembling the raw rolls with the remaining cabbage leaves and filling ingredients.
Preparation of Dipping Sauce
- 10
Mix the sauce
In a small bowl, combine the peanut butter, soy sauce, lime juice, honey, water, and sesame oil. Mix until smooth and well combined.