Noodles Soup Recipe
Make Noodles Soup Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles
Broth
Vegetables
Toppings
Method
Noodles Preparation
- 1
Cook the Noodles
In a pot of boiling water, add the noodles and cook according to package instructions, usually about 7-10 minutes, until al dente. Drain and set aside.
Broth Preparation
- 2
Prepare the Broth
In a large pot, bring 1 litre of water to a boil. Add 2 cups of vegetable broth, 2 tablespoons of soy sauce, minced garlic, and grated ginger. Season with salt and black pepper. Stir well and let it simmer for about 10 minutes.
Vegetable Preparation
- 3
Prepare the Vegetables
While the broth simmers, thinly slice the carrot and bell pepper. Clean and slice the mushrooms. Chop the green onions into small pieces.
Combining Ingredients
- 4
Combine and Serve
After the broth has simmered, add the sliced vegetables (carrot, bell pepper, and mushrooms) to the pot. Allow to cook for an additional 5 minutes until the vegetables are tender. Add the cooked noodles to the pot and mix well. Serve hot in bowls, drizzling sesame oil on top, and garnish with fresh cilantro and chili flakes to taste.