Kitchen Lunch Appetizers Recipe

Time30m

Serves8

Make Kitchen Lunch Appetizers Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare Vegetables
Wash and peel the carrots and celery. Cut the carrots into sticks and the celery into 3-inch sections. Halve the cherry tomatoes and slice the cucumber into rounds.
2
Arrange Vegetables
Place the prepared vegetables on a large platter in an attractive manner. Serve with a bowl of hummus in the center for dipping.

3
Cut Cheese
Slice assorted cheeses into cubes or wedges, depending on preference.
4
Arrange Crackers and Cheese
On a serving board, arrange the cheese pieces and place the box of whole grain crackers alongside for easy access.

5
Prepare Dips
If using store-bought dips, transfer guacamole and salsa into small bowls. If homemade, prepare them according to your favorite recipes.
6
Serve Dips
Place the bowls of guacamole and salsa alongside the vegetable platter and cheese & crackers for a complete appetizer spread.