Kitchen Lunch Box Recipe
Make Kitchen Lunch Box Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Dressing
Method
Preparation of Ingredients
- 1
Prepare the Chicken
Grill the chicken breast over medium heat until fully cooked, about 7-10 minutes per side. Let it cool and then slice into strips.
- 2
Chop Vegetables
Slice the cucumber into thin rounds and halve the cherry tomatoes. Set aside.
- 3
Prepare the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
Assembling the Lunch Box
- 4
Spread Hummus on Tortilla
Take one whole wheat tortilla and spread 2 tablespoons of hummus evenly across the surface.
- 5
Layer Ingredients
Place half of the sliced grilled chicken, a handful of mixed leaf salad, cucumber slices, and cherry tomatoes on one side of the tortilla.
- 6
Sprinkle Cheese
Add 1/4 cup of shredded cheddar cheese over the layered ingredients.
- 7
Roll the Tortilla
Carefully roll the tortilla from the side with the fillings towards the opposite side until fully wrapped.
- 8
Repeat for Second Tortilla
Repeat the process with the second tortilla and the remaining ingredients.
- 9
Pack the Lunch Box
Place the rolled tortillas in a lunch box. Add the chopped apple on the side for a healthy snack.
- 10
Drizzle Dressing
Drizzle the prepared dressing over the salad leaves in the lunch box for added flavor.