Kitchen Lunch Recipe
Make Kitchen Lunch Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Protein Ingredients
Optional Toppings
Method
Salad Preparation
- 1
Prepare the Vegetables
Rinse the mixed greens thoroughly under cold water and spin dry using a salad spinner. Halve the cherry tomatoes and slice the cucumber into thin rounds. Thinly slice the red onion.
- 2
Combine the Vegetables
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion. Toss gently to mix.
- 3
Add Feta Cheese
Sprinkle the crumbled feta cheese over the salad and set aside.
Dressing Preparation
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
- 5
Dress the Salad
Drizzle the dressing over the salad and toss lightly to coat all the ingredients evenly.
Protein Preparation
- 6
Grill the Chicken
Preheat your grill or grill pan over medium-high heat. Season the chicken breasts with salt and pepper. Grill the chicken for 6-7 minutes on each side until fully cooked and juices run clear. Let rest for 5 minutes before slicing.
- 7
Slice the Chicken
After resting, slice the grilled chicken breast into strips and place on top of the salad.
Final Assembly
- 8
Add Optional Toppings
If desired, slice the avocado and arrange it on top of the salad. Sprinkle croutons over the salad for added crunch.
- 9
Serve
Serve the salad immediately while fresh. Enjoy your Kitchen Lunch!